our benefits

THICK CASTED
ALUMINUM

Experience superior heat efficiency with our thick casted aluminum construction which ensures fast and even heat distribution, reducing cooking times and allowing for precise temperature control.

Say goodbye to hot spots and uneven cooking – AMT's Combiware ensures consistent and repeatable results with every use.

BETTER COOKING
RESULTS

Achieve exceptional browning and repeatable culinary results with AMT's Combiware line.

Innovative design eliminates the need for oil or grease, promoting healthier cooking while preserving the natural flavors, saving more nutrients of your ingredients without compromising on taste.

MULTIFUNCTIONAL

Unlock endless culinary possibilities with AMT's Combiware Line.

Designed to easily transition between cooking, storing, and serving.

Whether you're using it in the freezer for food storage, on the stove for stove-top cooking, in the combi-oven for baking, or in the chaffing dish for serving, AMT's Combiware effortlessly adapts to your needs.

SAVINGS

Experience significant time and cost savings with AMT's Combiware line.

Efficient heat distribution and shorter cooking times reduce energy consumption.

With Lotan® non-stick coating no additional oils, fats or baking paper are needed, promoting healthier cooking and saving money.

Cleaning is effortless and requires less water and detergent usage which saves valuable time and reduces costs.

Durability of our cookware ensures long-term performance, reducing the frequency of replacements and lowering overall expenses.

WIDEST
RANGE

Discover the widest range of gastronoms tailored to meet the diverse needs of professional chefs.

From baking trays and containers with varying depths and sizes, with and without handles, to baskets, trays for eggs and grilling.

Whether for professional kitchens, catering or large-scale events, AMT's Combiware line provides the perfect solution for every culinary scenario.

EASY TO CLEAN

Simplify your kitchen routine with AMT's Combiware non-stick coating.

Spend less time scrubbing and soaking, use less water and detergents while achieving effortless cleanup.

With our GNs, maintaining a clean and sanitary kitchen is extremely easy.

About us

Welcome to Combiware by AMT, a cookware brand that combines German craftsmanship with cutting-edge technology to meet the top standards of professional chefs.

With experience in casting aluminum dating back to 1904, Combiware represents culinary excellence at its best. As a family-owned company, Combiware continues to uphold German quality and craftsmanship under the leadership of the Möhl family. Our dedication to excellence has earned us recognition as one of the fastest-growing producers of cookware in Europe, with our products known in nearly 100 countries across the globe.

At Combiware, we believe in the power of collaboration. We proudly collaborate with the best chefs from around the world, drawing inspiration from their expertise knowledge to design and develop gastronomy products that meet the strict standards of professional kitchens. By partnering with some of the world's most renowned chefs, we carefully design every aspect of our cookware—from design to function—to maximize culinary efficiency.

As the official outfitter of the German National Culinary Team since 2004, AMT has the privilege of working closely with top-tier culinary professionals who provide invaluable feedback, guidance, and inspiration. Their endorsement of our products as the best in the world speaks volumes about our commitment to quality and innovation.

More

Combiware by AMT is also used by chefs during prestigious competitions such as the IKA Culinary Olympics and Culinary World Cup. These partnerships have improved our understanding of the needs and preferences of professional chefs and given us unique insights into the diverse cooking needs of chefs from different culinary traditions.

We remain focused on our mission to create innovative cookware, continuously refining our product range to address the evolving needs of the culinary world. From supplying cookware for international culinary competitions to fostering ongoing dialogue with chefs, Combiware equips culinary professionals with the tools they need to master their craft and optimize workflow in their kitchens.


EVENTS

17.10-21.10.2025

HOSTMILANO Milano, Italy

17.05-20.05.2025

NATIONAL RESTAURANT ASSOCIATION SHOW Chicago, USA

22.04-26.04.2025

CANTON FAIR PHASE II GUANGZHOU, CHINA

07.02-11.02.2025

AMBIENTE THE SHOW Frankfurt, Germany

18.05-21.05.2024

NATIONAL RESTAURANT ASSOCIATION SHOW Chicago, USA

23.04-27.04.2024

CANTON FAIR PHASE II GUANGZHOU, CHINA

17.03-19.03.2024

THE INSPIRED HOME SHOW Chicago, USA

08.03-12.03.2024

INTERNORGA Hamburg, Germany

02.02-07.02.2024

IKA CULINARY OLYMPICS Stuttgart, Germany

02.02-07.02.2024

INTERGASTRA Stuttgart, Germany

26.01-30.01.2024

AMBIENTE THE SHOW Frankfurt, Germany

28.10-05.11.2023

OFFERTA Karlsruhe, Germany

29.07-30.07.2023

DEUTSCHE GRILLMEISTERSCHAFT Stuttgart, Germany

08.05.2023

DER RUDOLF ASCHENBACH PREIS FINALE Frankfurt am Main, Germany

29.04-09.05.2023

MAIMARKT Mannheim, Germany

10.03-14.03.2023

INTERNORGA Hamburg, Germany

20.05-23.05.2023

NATIONAL RESTAURANT ASSOCIATION SHOW Chicago, USA

04.03-07.03.2023

THE INSPIRED HOME SHOW Chicago, USA

03.02-07.02.2023

AMBIENTE THE SHOW Frankfurt, Germany

19.01-23.01.2023

SIRHA LYON BOCUSE D’OR Lyon, France

26.11-30.11.2022

Culinary World Cup, Luxembourg

BEST CHEFS
CREATE BEST PAN

Iwona Niemczewska

Iwona
Niemczewska

Achieved highest Grand Diplome grade at Le Cordon Bleu and completed many professional trainings, among them the one at Institute Paul Bocuse in Lyon. She is a culinary coach and judge.

Being a Chef, restaurant owner, baker and a culinary coach and judge I know how important work comfort and final presentation are.

Very often I observed how best quality ingredients are being destroyed during the heat treatment in convection ovens, which resulted in a significant decrease in looks, flavor and even the weight of the product, forcing Chefs to be incredibly careful and skillful when handling the ingredients.

Why is this happening? Because standard trays used in ovens are made of thin stainless steel, which doesn’t heat up properly and deforms, causing in addition food sticking to its surface. I’ve been using AMT products for years, recommending them to all Chefs and friends. It’s the construction, non-stick quality, thick bottoms and innovative solutions I appreciate the most.

That is why I decided to cooperate with AMT, to design a perfect tray.

The tray we created has thick aluminum-casted walls, thanks to which heats up quickly and evenly, retains the temperature and the Lotan® coating guarantees incredible non-stick effect. The best thing about it is the rim going around the tray, to which the sauce from the cooked product can freely drip. It is perfect for cooking moist and dry products on one or the other side.

This is a groundbreaking product also because the edges of the tray are closed – during taking it out of the oven there is no possibility of the hot liquid will drip out, which causes burns to many Chefs.

Multi tray

Multi tray

Anita Cheng

Anita
Cheng

Hong Kong Culinary National Team Manager, Culinary Consultant

I’ve been working with both – chefs and restaurant owners – for many years, supporting them in achieving the best cooking results.

I’m very passionate about Asian cuisine, which is incredibly rich in flavors and ingredients.

Many restaurants around the world offer their customers dishes rooted in Asian traditions and unfortunately many of those restaurants encountered the issue of preparing dishes, where wok is the “must-have” tool. In order to use wok’s potential best way, it is essential to use it on a special burner which flames go up also surrounding wok’s walls. In addition, nowadays, more and more common practice in kitchens is installing induction cookers, where the main issue is that those could only heat up the bottom of a wok, leaving sides of vessel not heated up enough.

Together with the AMT brand we found the right solution to this. We designed an ideal wok, that gives amazing results even when used on an induction cooker. The unique rounded shape of its body allows to achieve higher temperature inside and reduces heat loss. Walls of the wok have the right thickness, that allows cooking the meal using the whole surface of the dish, so stirring or tossing all the time is not necessary.

WOK

WOK

Carmello Vadachino

Carmello
Vadachino

Carmelo Vadacchino – Team Manager, World Master Chef member of the Canadian Culinary Federation

As a Chef, I often work for big restaurants with high expectations when it comes to quality of the food as well its short time preparation. Many times, I have paid attention to the comfort, flavor or preparation time of one of the most popular breakfast ingredient – fried eggs.

Frying each one separately on a pan is too time consuming, and therefore not economical. The alternative is to prepare them on an egg tray in a convection oven. Unfortunately, this is a faulty method due to the material the trays are made of. The egg is delicate and it sticks incredibly, even with the tray being greased generously. While the bottom of the egg gets burned, the top remains raw.

Together with the AMT brand we found a perfect solution – a thick cast-aluminum egg tray, quickly heating up on the whole surface, evenly spreading the temperature and giving better control of prepared eggs, which assures repeatability of cooking effects.

While standard trays have only 8 moulds, our tray has 11 – this drastically speeds up food preparation and allows for cost reduction of energy consumption. Each of the moulds also has higher walls, which, combined with accumulated in the tray energy, makes the eggs fluffier and more delicate. The non-stick coating allows for preparation without grease and at the same time lets you remove the eggs comfortably, without scraping or burning – you can do it in a single slide.

Cleaning the tray is also without any issues – all you need to do is to swipe it with a paper towel.

11 eggs tray

11 moulds tray

Matthias Kleber

Matthias
Kleber

Highly-skilled Chef, member of German National Culinary Team since 2007, with first appearance on IKA Culinary Olympics in 2008. Since 2009, Head of the Team. Fascinated by kitchen since the early years. Currently Head Chef of a restaurant.

Since 2009, Head of the Team. Fascinated by kitchen since the early years. Currently Head Chef of a restaurant. (thick bottom – energy efficient certificate)

As a chef with incredible passion and love for best quality ingredients, I pay careful attention to the proper dish preparation, that allows to keep their quality, natural flavors and highest level. Even the best ingredients, when prepared without the right knowledge and consideration, will not give us desired culinary results. I’ve been looking for perfect pots and pans, that would keep up with me and my students – unfortunately without luck so far.

When started working with AMT brand, we made it our priority to obtain a suitable thickness of the cookware bottom, that will support quick and even heating up of the pan or pot, at the same time allowing us to reduce of energy consumption. Numerous tests have shown that the perfect thickness of the dish bottom is 9-10 mm. Additionally we thickened the walls of the cookware, thanks to which the temperature control of the dish is even greater.

Food is cooking evenly on the entire surface of the pan, pores of the meat close immediately which prevents losing its moisture – it’s juicy and tender – it doesn’t lose its weight either. The broth has an ideal temperature from the bottom to the top of the pot and the energy costs are noticeably dropping (after heating up the dish we can reduce the heat to the minimum, retaining the high temperature for a long time).

This solution turned out to be so excellent, we have received a TÜV Energy Efficiency Class A certificate.

Braising Pan

Frying Pan
528

Jarosław Uściński

Jarosław
Uściński

Chef and restaurant owner, President of Polish Chefs and Bakers Association. Leads the Polish National Culinary Team in the Culinary Olympics and Culinary World Cup with great results, passionate about BBQ.

I especially appreciate food preparation on a grill, it’s my true passion. For years I’ve been exploring the possibilities of this cooking method, each year serving my customers new and improved grill-based dishes.

Because we can’t always grill on an open fire, AMT BBQ pan is a fantastic alternative. Standard grill-patterned pans, while preparing our favorite food, require rotating the fried dish to achieve the grid pattern on it – which is time consuming and can end in loosing the taste we desire to achieve. That is why, together with AMT I designed a BBQ pan with a “Diamond Shape” pattern, that lets us achieve the grid pattern without rotating the food, allowing us to bring out amazing taste in the process.

The same BBQ pattern was also used for trays suitable with convection ovens and steamers.

AMT cookware with this unique BBQ pattern were awarded with the prestigious “German Design Award”.

BBQ pan

BBQ pan

Really Strong Pan

Clark Crawley

Clark Crawley

England
Culinary Olympics

Today we were cooking with AMT, everything cooked perfectly! Meat colours brown, the pans heat up really quickly – they conduct heat really well, they hold heat really well – nice even colour. Listen, for me it’s the best pan in the world, I wouldn’t use any other pan. I’ve got couple at home from previous times. I’ve thrown away all my rubbish and I’ve brought in all this. This is the only pan I ever use! The handles – click them off and they go in the oven. Perfect pans! I would say, honestly, world’s best pan! I recommend AMT – everyone should be using AMT! At home, in the kitchen, professional chefs – if they are not using AMT, they got something wrong with them. AMT should be the pan for everyone!

Gerald Ford

Gerald Ford

USA
Culinary Olympics

Today in the kitchen we were using AMT pots and pans. They were great. Non-stick pans, really high quality. They distributed heat really well on the induction burners. They’re really fast post and pans. It was a great piece of equipment to work with in these kitchens. I could see AMT pots and pans being used for home users and professional chefs, absolutely. My mom would definitely use them!

Stephan Peter

Stephan Peter

Arab Emirates
Culinary Olympics

AMT pans were amaizing. The were non-stick and great. They heated up fast and held the temperature very well. It was great addition for competition, hopefully it will help drive us to success.

Benedikt Faust

Benedikt Faust baking paper

So, since I’m using AMT I don’t need no baking paper anymore, that means I save time, energy and of course: money. Why? I’m going to show you now.

Baking paper is a problem because you already can tell by the ventilation, the circulation, it turns down, it goes onto the pretzels, onto the baked good and thus, in the end, I don’t have a good result.

Thanks to the Lotan coating by AMT we have the best possible non-stick characteristics and thus, you don’t need baking paper!

You can already tell with the AMT baking plate, due to the heat transmission, it’s 8 times faster, crunchy crust,

Here, baking paper costs money, it’s pale, has to go in the sun for a bit

Accordingly, here a beautiful result, perfectly inside, nice crumb,

And here’s it’s simply baggy, doughy, crap.

Alannah Doe

Alannah Doe

Arab Emirates
Luxembourg

Pan was incredible thick and a realy held the heat for a long time. It gave a meat a fantastic browning across variety of the meet which is great. They clean really easily. It is a fantastic product to use. It’s realy heavy duty, so it easy, doesn’t demage anything, it’s no breakage. It’s great!

Christoper Malone

Christoper Malone

Australia
Culinary Olympics

Amaizing equipments. AMT pan is realy good.

Dion Vengatass

Dion Vengatass

South Africa
Culinary Olympics

It was beautifully working with the induction cookers. Heats up really quickly, good caramelization from the pans. They clean very easly. I was plesure cooking on it. Really!

Ben Grupe

Ben Grupe

USA
Culinary Olympics

Everything work very well. Fast reactions and very precise cooking.

Chef Celso Defensor JR.

Chef Celso Defensor JR.

Presurecooker have a lot of benefits. This one is very easy to open. On one hand. So you can prepare all your vegetable or meet on small amount of water in a fastest way.

Alice Yeomen

Alice Yeomen

Wales
Culinary Olympics

The pans were fantastic, so were the trays. They were both easy to clean. I was doing pot washing at the last competition, so they were fantastic to clean. They were great to cook with as well – perfect with the induction. Absolutely fantastic! I recommend AMT for professional competitions and professional working, for anyone, even if you’re at home and just want a pan like that, because they’re brilliant!

Video

AMT IN FOCUS MONEY:
BEST QUALITY TO PRICE RATIO

AMT provides highest quality products on the market for best possible price. Magazine Focus Money awarded our products “Gold” rating in “Best Quality To Price Ratio”. Choosing AMT cookware, you don’t have to compromise between high-quality and good-price products anymore. Check yourself!

DURABILITY TESTED IN THE MOST EXTREME CONDITIONS

To make sure AMT products will meet highest expectations and last for years, we test them using toughest tools we can find, even…tanks. See it for yourself!

#ZeroWasteAMT

Our mission is to produce consciously and make sure that everything we do supports well-being of our planet. We implemented Zero Waste policy to our standards by reducing, recycling, and reusing leftover material, generated during production. On top of that, we drive our production with solar energy.

INNOVATIVE SOLUTIONS FOR BEST COOKING RESULTS

AMT offers wide range of Gastronorm products for professional use. We combined our technology of casted aluminum products with extremely non-stick Lotan® coating and exceptional Grill & BBQ finishes, giving the Chefs tools they need in everyday work. All that, to make sure that final results will be unforgettable… and repeatable.

LIGHT CONSTRUCTION, GREAT CULINARY RESULTS

Light, handy, durable, coated with Lotan®. Our combi basket brings numerous benefits to professional gastronomy world. Large holes support great air circulation inside the steamers, while the food is getting even color, crispy texture and amazing taste. All of that in shorter time!

News

19.04.2024

Elegant, food safe, GN’s containers for chaffing dishes

Read

07.03.2024

The best Chefs in the World cook with AMT at IKA Culinary Olympics 2024

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15.02.2024

Anita Cheng and her perfect Wok from AMT

Read